Culinary Art

The fields of work for the Food Production and Culinary Art department are as follows:
Cook
Entrepreneurship

Program Schedule

01. (Reguler) Every Saturday  Pukul 10.00 – 14.30

What you will learn ?

The purpose of the Food Production & Culinary Art program is to produce graduates who have knowledge and skills in the culinary field, especially food processing served to guests who stay at the hotel or guests who only visit the restaurant outlets in the hotel. In addition, participants are also trained to make their own creations so that they can open a creative business / entrepreneurship.

24/7 On Slack Supporting System

We’re we do online and offline at the sametime for study, we make the supporting system on Slack that is available on everyday for supporting you to study everywhere and anytime.

Your Investment

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Culinary Art

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Frequently Asked Questions

Apa itu Nata Academy?

Nata Academy adalah Institusi Training atau Pelatihan dengan berijin LKP dengan nomor 1/A.5.1/31/73/02/1003/07/003.C/1.a.b/3/-1.851.332/e/2021 dan LPK dengan nomor 1/G.1/31.73.02.1003.07.003/C1.ab/3/-1.837/2019 memiliki metode pembelajaran aktif dengan skema 30% teori dan 70% praktik yang diajarkan langsung oleh Instructor terbaik dan bersertifikasi

Bagaimana sistem pembelajaran di Nata Academy?

Sistem pembelajaran di Nata Academy melalui kelas online dan offline (hybrid) serta internship, modul pembelajaran serta sesi QnA interaktif dengan para instruktor.

Di mana saya bisa mendaftar program kelas?

Program kelas bisa di daftar di website Nata Academy atau Whatsapp ke nomor +62 877-3623-0077 Kamu bisa memilih kelas sesuai dengan kebutuhanmu dengan klik menu 'Program' atau mencari di kolom pencarian 'program kelas'.

Training apa yang cocok untuk saya?

Kamu bisa mendapatkan rekomendasi training yang sesuai dengan mengisi kolom pekerjaan dan bidang yang diminati atau konsultasi melalui WA +62 877-3623-0077 dan bisa mencoba trial class, GRATIS

Siapa saja Instructor di Nata Academy?

Instructor di Nata Academy adalah profesional, praktisi, dosen, yang memiliki pengalaman dan bersertifikasi serta expertise di bidangnya

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